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+ servings
Apple bread recipe

Apple cinnamon bread

The apple cinnamon bread with pecans and crumbs is great to bake on a weekend morning and enjoy with a delicious cup of coffee or hot chocolate!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 1 loaf
Calories 4014 kcal


For the apple bread

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups diced red apples
  • 1/2 cup pecans chopped

For the crumb topping

  • 4 tablespoons butter melted
  • 2/3 cup flour plus more for less moist crumbs
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon


  • Preheat oven to 350 degrees F. Line a loaf pan with parchment paper so it overhangs on the size for easy bread removal.
  • Mix dry ingredients: flour, salt, baking powder and cinnamon
  • Mix brown sugar, flour, cinnamon and melted butter to make crumbs.
  • Using a hand mixer, mix butter, sugar and  eggs in a large mixing bowl until sugar has melted.
  • Add in milk and vanilla and whisk to combine.
  • Mix in flour mix.
  • Fold in apples and pecans.
  • Transfer to a loaf pan and top with crumbs. Bake for about 50 minutes or until a toothpick inserted in the center of the bread comes out clean. Cool completely in the pan before removing.



Serving: 1loafCalories: 4014kcalCarbohydrates: 521gProtein: 62gFat: 193gSaturated Fat: 97gTrans Fat: 6gCholesterol: 868mgSodium: 2270mgPotassium: 1269mgFiber: 20gSugar: 251gVitamin A: 5287IUVitamin C: 9mgCalcium: 687mgIron: 21mg
Keyword apple cinnamon bread, apple crumble bread, apple pecan bread, pull apart apple bread
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