Chocolate mousse cake
Looking for a fast, easy and no-bake dessert? Here it is: a delicious chocolate mousse cake made with ladyfingers. It comes together really fast, and there’s absolutely no baking involved!
For the whipped cream
- 1 cup heavy cream
- 1/2 cup granulated sugar
Make the chocolate mousse and chill before using to make the cake.
Cover the bottom and the sides of the pan in ladyfingers.
Add a layer of mousse.
Add as many raspberries as you like. I found that just a few go a long way.
Continue with a layer of ladyfinger and mousse until the pan is completely filled.
Finish with layer of mousse.
Flip the pan onto a plate and transfer to the fridge for 6 hours.
To make the whipped cream, mix heavy cream and sugar in a mixing bowl, using a hand mixer on high, and beat until you get stiff peaks. Keep in the fridge until the cake is ready.
Remove the pan from the cake.
Cover it in whipped cream. Decorate with raspberries and chocolate syrup.
Serving: 1sliceCalories: 530kcalCarbohydrates: 36gProtein: 5gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 135mgSodium: 62mgPotassium: 94mgFiber: 1gSugar: 15gVitamin A: 670IUVitamin C: 1mgCalcium: 41mgIron: 2mg