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Choco mousse cake

Chocolate mousse cake

petro
Looking for a fast, easy and no-bake dessert? Here it is: a delicious chocolate mousse cake made with ladyfingers. It comes together really fast, and there’s absolutely no baking involved!
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Prep Time 5 minutes
Cook Time 15 minutes
Refrigerator time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 530 kcal

Equipment

Ingredients
  

For the cake

For the whipped cream

  • 1 cup heavy cream
  • 1/2 cup granulated sugar

Instructions
 

  • Make the chocolate mousse and chill before using to make the cake.
  • Cover the bottom and the sides of the pan in ladyfingers.
  • Add a layer of mousse.
  • Add as many raspberries as you like. I found that just a few go a long way.
  • Continue with a layer of ladyfinger and mousse until the pan is completely filled.
  • Finish with layer of mousse.
  • Flip the pan onto a plate and transfer to the fridge for 6 hours.
  • To make the whipped cream, mix heavy cream and sugar in a mixing bowl, using a hand mixer on high, and beat until you get stiff peaks. Keep in the fridge until the cake is ready.
  • Remove the pan from the cake.
  • Cover it in whipped cream. Decorate with raspberries and chocolate syrup.

Nutrition

Serving: 1sliceCalories: 530kcalCarbohydrates: 36gProtein: 5gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 135mgSodium: 62mgPotassium: 94mgFiber: 1gSugar: 15gVitamin A: 670IUVitamin C: 1mgCalcium: 41mgIron: 2mg
Keyword choco mousse cake, chocolate mousse cake, dark chocolate mousse cake, no bake mousse cake
Tried this recipe?Let us know how it was!