Simple cream cheese frosting
Homemade cream cheese frosting is quite easy! Today I’m going to show you the super-easy way of making a delicious simple cream cheese frosting for all your cakes, cookies and cupcakes.
- 1 stick butter room temperature
- 8 oz cream cheese full fat, room temperature
- 1 tbsp vanilla extract
- 1 1/2 cup granulated sugar
- 1/2 cup whipping cream optional
In a mixing bowl whip the butter with the hand mixer until light and fluffy
Add in cream cheese and beat until fully incorporated and fluffy
Add in vanilla extract and beat to incorporate
Add sugar and beat until sugar is completely dissolved
If the texture is too firm, add whipping cream a little at a time until you get the desired texture.
Keep refrigerated until ready to use, no longer than 5 days.
Serving: 1cupCalories: 478kcalCarbohydrates: 63gProtein: 3gFat: 25gSaturated Fat: 14gTrans Fat: 1gCholesterol: 83mgSodium: 157mgPotassium: 86mgSugar: 62gVitamin A: 959IUVitamin C: 1mgCalcium: 61mgIron: 1mg