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Puff pastry desserts with Nutella

Nutella puff pastry flowers

petro
This Nutella puff pastry dessert is simply divine and can easily be made in bulk to serve at a party or any large gathering! I love how the puff pastry tastes so buttery and flaky!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine French
Servings 9 cookies
Calories 198 kcal

Ingredients
  

  • 1 puff pastry sheet
  • 1 small egg
  • 2 tsp water
  • 5 tsp Nutella
  • 5 tsp peanut butter
  • icing sugar for dusting optional

Instructions
 

  • Thaw pastry
  • Pre heat oven at 400 F
  • Break egg and place in a small bowl then whisk with a fork. Add water and whisk
  • Using a sharp knife or a pastry/pizza wheel, cut pastry into 9 squares of about 4".
  • Taking one square at a time, place pastry squares on baking paper squares.
  • Brush edges with egg wash
  • Place about 1/2 tsp Nutella in the middle of the pastry square.
  • Top off Nutella with about 1/2 tsp peanut butter.
  • Bring 4 corners together, then repeat for the sides.
  • Shape pastry into a ball then flip, folded side down.
  • Lightly press the ball with your fingers to flatten just a little
  • Grab a sharp knife and cut the pastry into 8.
  • With the help of a knife, twist the petals 45 degrees, all to the same side. The filling should be visible after twisting.
  • Bake in the middle of the oven for about 15 minutes or until pastry is golden.
  • Remove from oven and allow to cool before serving. Dust icing sugar - optional.

Nutrition

Serving: 1cookieCalories: 198kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 18mgSodium: 96mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 27IUCalcium: 10mgIron: 1mg
Keyword nutella flowers, nutella pastry recipe, nutella puff pastry, puff pastry desserts with nutella, puff pastry flowers
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