Thaw puff pastry. Pre heat oven to 390 F and cut out rectangles from the baking paper. Cut apples in half, core and cut into thin slices.
Place slices in a microwave bowl and sprinkle lime juice. Mix well. Place in microwave and keep on high for about 2 1/2 minutes or until apple slices are soft enough to be rolled (experiment first as microwave ovens have different settings).
Strain apples through a fine sieve and discard juice (or keep to drizzle later)
On a floured surface, roll out the pastry sheet until half thin.
Using a pastry or pizza wheel, divide in strips, about 4" wide.
Place one strip on the counter and line apple slices along top half of the strip, overlapping apple slices. The top (skin side) of the slices should stick out a little.
Using a teaspoon, sprinkle cinnamon and brown sugar.
Fold up the bottom half of the strip.
Starting from one end, carefully roll the dough, keeping the apple slices in place.
Place in the baking paper rectangles then place in a regular muffin cup.
Bake for about 25 minutes or until pastry is golden. Dust with powdered sugar - optional.