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Apple roses recipe

Apple roses pastry

This apple roses pastry is the perfect blend of deliciousness, and the appearance of these delightful puff pastry roses is a true luxury for any party with friends or co-workers.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine French
Servings 12 roses
Calories 163 kcal


  • 1 puff pastry sheet
  • 2 medium apples sweet red
  • juice from 2 limes or 1 lemon
  • cinnamon
  • brown sugar
  • flour
  • powdered sugar for dusting


  • Thaw puff pastry. Pre heat oven to 390 F and cut out rectangles from the baking paper. Cut apples in half, core and cut into thin slices.
  • Place slices in a microwave bowl and sprinkle lime juice. Mix well. Place in microwave and keep on high for about 2 1/2 minutes or until apple slices are soft enough to be rolled (experiment first as microwave ovens have different settings).
  • Strain apples through a fine sieve and discard juice (or keep to drizzle later)
  • On a floured surface, roll out the pastry sheet until half thin.
  • Using a pastry or pizza wheel, divide in strips, about 4" wide.
  • Place one strip on the counter and line apple slices along top half of the strip, overlapping apple slices. The top (skin side) of the slices should stick out a little.
  • Using a teaspoon, sprinkle cinnamon and brown sugar.
  • Fold up the bottom half of the strip.
  • Starting from one end, carefully roll the dough, keeping the apple slices in place.
  • Place in the baking paper rectangles then place in a regular muffin cup.
  • Bake for about 25 minutes or until pastry is golden. Dust with powdered sugar - optional.


Calories: 163kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 53mgPotassium: 74mgFiber: 3gSugar: 9gVitamin A: 30IUVitamin C: 5mgCalcium: 37mgIron: 1mg
Keyword apple roses, apple roses pastry, apple roses puff pastry
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