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Peach cobbler from scratch

Homemade peach cobbler

petro
Peach season is such a wonderful time! And there’s no better way to prepare that delicious fruit than making a classic homemade peach cobbler.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 555 kcal

Ingredients
  

  • 20 oz can peaches sliced

For the batter

  • 1 stick butter
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • 1 tsp vanilla extract

For the topping

  • 3 tsp sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Ice cream for serving if desired

Instructions
 

  • Preheat oven to 350 degrees. Place butter in 13x9 baking dish in oven to melt.
  • In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined. Pour over melted butter.
  • Spoon in peaches and juice
  • For the topping stir together sugar, cinnamon, and nutmeg
  • Sprinkle over peaches
  • Bake for 30-35 minutes until golden brown and bubbly. Serve warm, with ice cream if desired, and enjoy!

Notes

*If using fresh peaches:
Peel, core, and slice 5 peaches
¾ cup sugar
¼ teaspoon salt
Add to saucepan and cook on medium heat just until the sugar is dissolved then follow recipe as below

Nutrition

Serving: 1servingCalories: 555kcalCarbohydrates: 60gProtein: 7gFat: 32gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 408mgPotassium: 464mgFiber: 5gSugar: 38gVitamin A: 831IUVitamin C: 6mgCalcium: 187mgIron: 4mg
Keyword homemade peach cobbler, peach cobbler, peach cobbler with canned peaches
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