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+ servings
A few balls of peach ice cream in an ice cream container

Peach ice cream recipe

This peach ice cream recipe will satisfy any sweet tooth this summer & is so easy to make you won’t ever want to run for the ice cream truck!
Prep Time 10 minutes
Cook Time 20 minutes
Freezer time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 36 scoops
Calories 128 kcal


For the peach puree

  • 5 cups peach puree about 20-24 medium peaches
  • 8 tbsp granulated sugar less if peaches are very sweet
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon powder

For the whipped cream

  • 3 cups heavy cream
  • 1 1/2 cup granulated sugar 1 cup if peaches are very sweet


  • Peel fresh peaches and cut into wedges.
  • Add to a a food processor and puree
  • Transfer the puree to a saucepan and add sugar
  • Bring to a rolling boil
  • Turn the heat on low and simmer for about 20 minutes or until the puree is about half and is thicker (sort of like runny peach preserve). Add vanilla and cinnamon and mix well to combine. Chill the puree completely.
  • Meanwhile make the whipped cream by whipping heavy cream with sugar using a hand mixer. Whip until soft peaks form and the whipped cream is fluffy and airy.
  • Once the puree is chilled, gently fold it in the whipped cream with a spatula.
  • Add some peach chunks if you like. When completely combined, transfer to ice cream containers and keep in the freezer for at least 6 hours before serving


Serving: 1scoopCalories: 128kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 8mgPotassium: 97mgFiber: 1gSugar: 15gVitamin A: 431IUVitamin C: 3mgCalcium: 16mgIron: 1mg
Keyword fresh peach ice cream, homemade peach ice cream, no churn peach ice cream, peach ice cream, peach ice cream recipe
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