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Close up image of a baking dish filled with chocolate lasagna recipe

Chocolate lasagna

You’ll love the combination of chocolate crème sandwich cookies, chocolate pudding, peanut butter and whipped cream in this simple chocolate lasagna!
Prep Time 20 mins
Freezer time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 9 servings
Calories 564 kcal


  • 2 cups cream cheese frosting
  • 11 chocolate crème sandwich cookies like Vienna finger cookies
  • 3 cups chocolate pudding
  • 5 tbsp peanut butter melted
  • 2 1/2 cups whipped cream
  • chocolate sprinkles to decorate
  • cookie crumbs to decorate
  • chocolate syrup to decorate


  • If using cooked chocolate pudding, make that first and leave to cool, stirring occasionally to avoid forming a crust. Add a thin layer of cream cheese to the bottom of the baking dish.
  • Layer the cookies. You might need to cut one of them in half to fit the dish
  • Cover cookies in cream cheese.
  • Once the chocolate pudding is cool to touch, add it to the baking dish, over the cream cheese layer.
  • Drizzle peanut butter. If you're a big fan of peanut butter you could use more. If not your cup of tea, removing it won't ruin the cake so feel free to skip it.
  • Transfer the baking dish to the freezer for 10-15 minutes or until the peanut butter is hard. Then cover in whipped cream.
  • Decorate with chocolate sprinkles, cookie crumbs and chocolate syrup.


Keep in the fridge for a few hours. This will allow the flavors to combine and the cookies to soften, also making this cutting this dessert easier.


Serving: 1servingCalories: 564kcalCarbohydrates: 83gProtein: 4gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 14mgSodium: 368mgPotassium: 187mgFiber: 2gSugar: 68gVitamin A: 119IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword chocolate lasagna, chocolate peanut butter lasagna, lasagna dessert
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