Homemade apple fritters
Deep fried dough filled with fresh apples and coated with a vanilla glaze, these easy homemade apple fritters are a delicious treat for breakfast or dessert!
Ingredients
- 3 honey crisp apples
- 2 Eggs
- 1/4 cup Applesauce
- 1 1/2 cup flour
- 2 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tbsp salt
- 1/4 cup sugar
- 1/2 cup milk
- 2 cups oil
For the glaze
- 2 cups Powdered sugar
- 1/2 tsp Vanilla
- 1/4 cup Milk
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon and salt.
- Make a well in the mixture and add 1/3 cup of milk, eggs and applesauce. Mix completely. Peal and dice the apples and fold into the batter.
- In a pan or skillet, bring oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil.
- Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.
- Place fritters on a baking rack to cool
- In a mixing bowl whisk the glaze ingredients together. Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.
Nutrition
Serving: 1donutCalories: 545kcalCarbohydrates: 44gProtein: 3gFat: 41gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 29mgSodium: 382mgPotassium: 126mgFiber: 2gSugar: 29gVitamin A: 91IUVitamin C: 2mgCalcium: 75mgIron: 1mg
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