Air fryer chocolate chip cookies
Learn how to make the best air fryer chocolate chip cookies that are simple, delicious, and easy to clean up! These delicious cookies taste just like the oven baked ones but without all the heat!
Ingredients
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks butter salted
- 1/2 cup sugar
- 1 1/3 cup brown sugar
- 1 tbsp vanilla
- 2 eggs
- 1 12 oz bag of semi-sweet chocolate chips
Instructions
- Add salt and baking soda to flour and mix. In a mixing bowl, add brown sugar, sugar and softened butter and mix until creamy. Add the eggs and vanilla and mix.
- Slowly mix in the flour.
- Add the chocolate chip.
- Cover the bottom of the air fryer basket with foil and spray with oil. Preheat air fryer to 300°. Using a small cookie scoop, scoop out cookie dough. Roll into and even ball and place in air fryer basket. Leave room around each cookie to expand.
- Cook on 300° for 8 minutes. Once done let cookies rest for 5 minutes and remove to a cookie rack for further cooling. Ramp down cookies with a spoon for thinner results before cooling.
Nutrition
Serving: 1cookieCalories: 141kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 107mgPotassium: 71mgFiber: 1gSugar: 10gVitamin A: 126IUCalcium: 16mgIron: 1mg
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