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–+ servings
Angle photo shot of homemade cookies and cream ice cream in an ice cream cup

Cookies and cream ice cream

petro
With this easy recipe for no churn cookies and cream ice cream, you can whip up your own frozen sweet treat without the need for a big, bulky machine!
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Prep Time 5 minutes
Chill time 8 hours
Total Time 8 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 615 kcal

Equipment

Ingredients
  

Instructions
 

  • Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
  • Add sweetened condensed milk and vanilla. Whip on high for an additional minute.
  • Add crushed cookies and whip on low for 10-20 seconds.
  • Add mixture to a loaf pan, or freezer safe bowl.
  • Cover, and chill for 8 hours, or overnight.

Nutrition

Serving: 1servingCalories: 615kcalCarbohydrates: 60gProtein: 9gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 128mgSodium: 241mgPotassium: 378mgFiber: 1gSugar: 50gVitamin A: 1301IUVitamin C: 2mgCalcium: 256mgIron: 2mg
Keyword cookies and cream ice cream, cookies n cream ice cream, oreo ice cream
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