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+ servings
Crispy chocolate cookies

Chocolate caramel cookies

Chocolate cookies are a great hit and most of us love them. Today I’m going to show you how I make my chocolate caramel cookies with chopped almonds. I usually replace the classic chocolate chips with dark chocolate with caramel filling for a different texture and a special taste.
Prep Time 10 mins
Cook Time 10 mins
Cooling time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 36 cookies
Calories 177 kcal


  • 2 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 8 tbsp butter room temperature
  • 2 cups sugar granulated
  • 2 eggs large
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup dark caramel chocolate
  • 1/2 cup raisins
  • 1 cup almonds chopped


  • Pre heat oven to 350 F and line a baking sheet with baking paper.
  • In a mixing bowl, mix flour, baking soda & salt with a whisk and set aside
  • Place butter and sugar in the bowl of the stand mixer and mix on medium for 3 minutes until light and fluffy
  • Add eggs and vanilla and beat on low to combine.
  • Turn mixer off and add the flour mix. Mix on low for a minute then gradually increase to medium speed until all flour is well incorporated.
  • Add chocolate, raisins and almonds and beat on high for a few seconds to incorporate these ingredients.
  • Drop the dough by large spoonfuls onto the prepared baking sheet, without flattening them. You can also use an ice cream scoop if you want bigger cookies.
  • Bake until lightly browned on top, 10-11 minutes.
  • Cool cookies in the pan for a few minutes then cool completely on a cooling rack.



Serving: 1cookieCalories: 177kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 17mgSodium: 113mgPotassium: 76mgFiber: 1gSugar: 18gVitamin A: 104IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword chocolate almond cookies, chocolate caramel cookies, crispy chocolate cookies, dark chocolate cookies, easy chocolate cookies
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