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Close up image of homemade cinnamon apple sauce

Homemade applesauce

petro
Applesauce is a kid favorite. But let’s face it, adults love it, too! Homemade applesauce is versatile, tasty, and easy to make. It can also last for quite some time after it’s made. 
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 cups
Calories 120 kcal

Ingredients
  

  • 10 medium apples
  • 20 tbsp sugar
  • 2 tsp cinnamon powder
  • ¼ tsp nutmeg
  • ½ a lemon juice only
  • ½ cup water

Instructions
 

  • Cut apples into small cubes or grate. Peeling is optional, depending on the thickness of the peel. Add all ingredients to a soup pot
  • Bring to rolling boil then simmer for 30 minutes or until apples are soft.
  • Mash with a potato masher or transfer to food processor and pulse them into a puree.
  • To turn applesauce into apple butter, cook longer until the apples are caramelized.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 12mgFiber: 1gSugar: 30gVitamin A: 3IUVitamin C: 4mgCalcium: 8mgIron: 1mg
Keyword applesauce, cinnamon apple sauce, homemade applesauce
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