Homemade applesauce
petro
Applesauce is a kid favorite. But let’s face it, adults love it, too! Homemade applesauce is versatile, tasty, and easy to make. It can also last for quite some time after it’s made.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 8 cups
Calories 120 kcal
10 medium apples 20 tbsp sugar 2 tsp cinnamon powder ¼ tsp nutmeg ½ a lemon juice only ½ cup water
Cut apples into small cubes or grate. Peeling is optional, depending on the thickness of the peel. Add all ingredients to a soup pot
Bring to rolling boil then simmer for 30 minutes or until apples are soft.
Mash with a potato masher or transfer to food processor and pulse them into a puree.
To turn applesauce into apple butter, cook longer until the apples are caramelized.
Serving: 1 cup Calories: 120 kcal Carbohydrates: 31 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 1 mg Potassium: 12 mg Fiber: 1 g Sugar: 30 g Vitamin A: 3 IU Vitamin C: 4 mg Calcium: 8 mg Iron: 1 mg
Keyword applesauce, cinnamon apple sauce, homemade applesauce