Valentine hot chocolate bombs
Love is in the air! Deliver some Valentine hot chocolate bombs of delicious strawberry flavor to your loved ones this Valentine's Day with my easy-to-make, simply delicious recipe.
Equipment
- 1 silicone dome mold medium/large 2.5 inch
Ingredients
- 1 bag light pink candy melts I used sweet tooth fairy ones
- 1/3 cup white candy melts
- 6 tbsp nesquick strawberry mix
- 15 marshmallows
- Valentine Sprinkles
Instructions
- Melt light pink candy melts to the package directions in the microwave.
- Add light pink candy melts to the dome mold and spread with the back of a spoon or a brush. Do this in one thin layer to coat then place in freezer for 10 minutes. Take it back out and coat only where you can see through the mold. If you cannot see through the mold you do not need to add more. You want the bomb to stay together but not be too thick. If you add more to the see through spots then place back in the freezer for another 10 minutes.
- Remove and slowly pop out the each side of the bombs. Place on a plate.
- Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges.
- Quickly add about 2 tablespoons strawberry mix to the bomb and marshmallows. Melt the other side of the bombs rim and then place evenly with the other side. This will seal them together evenly. Do not add hot candy melts to the outside as it will just melt the bomb.
- Melt white candy melts as directed. Drizzle over the top of the bomb and Valentine's sprinkles. Let dry and serve in a cup and pour over hot milk to dissolve the bomb and stir well.
Nutrition
Serving: 1bombCalories: 494kcalCarbohydrates: 83gProtein: 2gFat: 19gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 337mgPotassium: 2mgFiber: 1gSugar: 70gVitamin A: 3IUCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!