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Coconut muffin recipe

Gluten free Coconut muffins

petro
Just because you don’t eat gluten doesn’t mean you can’t enjoy a scrumptious muffin. These gluten free coconut muffins are oh-so fluffy and delicious, perfect for any time you want to enjoy the light, slightly sweet taste of coconut!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 muffins
Calories 14 kcal

Equipment

Ingredients
  

  • 1 2/3 cups sweetened shredded coconut
  • 1 2/3 cups sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 2 egg whites extra-large , room temperature
  • 1/4 tsp kosher salt

Instructions
 

  • Preheat oven to 325 F. Line muffin pan with cupcake liners
  • Mix coconut, condensed milk, and vanilla in a large bowl
  • Whip the egg whites and salt on high speed in the bowl of an electric mixer until they make medium-firm peaks
  • Fold the egg whites into the coconut mixture.
  • Drop the batter onto cupcakes molds
  • Bake for 25 to 30 minutes, until golden brown
  • Cool and serve.

Nutrition

Serving: 1muffinCalories: 14kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 172mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword coconut macaroons, coconut muffins, gluten free coconut muffins
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