Ice cream sandwich recipe
petro
I've got the perfect recipe for an ice cream sandwich that's sure to satisfy your sweet tooth! This easy ice cream sandwich recipe calls for pretzels, caramel and peanuts but you can use any of your favorite flavors and toppings.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Freezer time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 8 sandwiches
Calories 343 kcal
non stick skillet
small baking dish
For the sandwiches 3 cups pretzels 1/2 cup peanuts salted 1/4 cup mixed raw seeds sesame Vanilla ice cream as much as desired For the caramel sauce 1 cup mini marshmallows I used big ones and cut them in smaller pieces 1 cup granulated sugar 1/3 cup heavy cream
To make the caramel sauce In a medium saucepan, bring sugar and 1/4 cup water to a boil over medium-high
Boil until mixture is amber in color, approx 12 minutes
Remove pan from heat and slowly pour in cream (mixture will sputter so be careful)
Immediately add marshmallows and stir until melted
Pour caramel mixture over the pretzels mixture and quickly stir with a rubber spatula to coat well
To make the sandwiches Spread half the caramel pretzel mixture to the bottom of a glass dish (mine was about 8" by 6")
Add a thick layer of vanilla ice cream (make sure it's slightly softened so you can spread it with a spatula)
Finish with a layer of caramel pretzel mixture; gently press with a spoon to make sure the caramel pretzel mixture adheres to the ice cream.
Transfer to a freezer overnight
Serving: 1 sandwich Calories: 343 kcal Carbohydrates: 56 g Protein: 7 g Fat: 11 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Cholesterol: 14 mg Sodium: 391 mg Potassium: 117 mg Fiber: 2 g Sugar: 29 g Vitamin A: 146 IU Vitamin C: 1 mg Calcium: 22 mg Iron: 2 mg
Keyword ice cream sandwich