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Mini lemon tarts recipe

Mini lemon tarts

These mini lemon tarts are a delicious dessert with a sour touch, perfect for the tart food lovers. They are so easy to make, everyone can whip them up in no time!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 6 mini tarts
Calories 346 kcal


  • 1 1/2 tablespoons butter unsalted
  • 1/2 cup sugar
  • 3 egg yolks
  • 2 tbsp water
  • juice of 2 lemons
  • 1/2 tablespoon cornstarch
  • 1 puff pastry sheet


  • Cut the puff pastry into squares a little larger than the tart pans. Spread the squares in the pans and cover with baking paper. Put in pie weights, and bake.
  • Place all ingredients for the lemon cream in a saucepan and cook over low heat until it thickens.
  • Cool the shells completely and cool the lemon cream until no longer hot, then pour in the lemon cream in the shells and chill in the refrigerator until set.
  • Decorate with jam or fresh fruit.



Serving: 1tartCalories: 346kcalCarbohydrates: 36gProtein: 4gFat: 21gSaturated Fat: 7gCholesterol: 105mgSodium: 131mgPotassium: 35mgFiber: 1gSugar: 17gVitamin A: 217IUCalcium: 16mgIron: 1mg
Keyword easy lemon tarts, individual lemon tarts, mini lemon curd tarts, mini lemon tarts, mini lemon tarts recipe
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