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Banana oat cookies

Banana chocolate oatmeal cookies

If you’re looking for a great cross between banana bread and cookies, then voila! Banana chocolate oatmeal cookies.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 14 cookies
Calories 137 kcal



  • 2 ripe bananas medium size
  • 1 and 1/2 cup fine oats you may need a little more or less, depending on the size of your bananas
  • 1/2 cup pecan nuts
  • 1/2 cup chopped chocolate


  • Preheat the oven at 350 F and line a baking sheet with baking paper.
  • Smash the bananas using a fork or a potato masher to get a puree. It doesn't have to be smooth.
  • Add 1 cup of the oats and mix well with a spoon
  • Add the pecan nuts and the chocolate and mix gently to incorporate. If needed add the rest of the oats (and a little more if dough is still too soft)
  • Spoon the dough into the baking tray leaving about 1" space between cookies.
  • Bake at 350ºF for 8-10 minutes or until lightly golden. Serve when completely cooled.



Serving: 1cookieCalories: 137kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 1mgPotassium: 93mgFiber: 3gSugar: 5gVitamin A: 11IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword 4 ingredient banana oatmeal cookies, banana chocolate oatmeal cookies, banana oat cookies, banana oatmeal cookies
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