Blueberry streusel muffins are incredibly delicious! An easy recipe that’s perfect as a snack or breakfast, these streusel muffins are moist, fluffy and bursting with blueberries!
Preheat the oven to 350 degrees. Line a muffin pan with muffin liners and set aside. In a bowl beat butter and sugar for 1 minute.
Add the eggs and beat until light and fluffy, around 3 more minutes.
Add the baking powder, vanilla extract, cinnamon and 1 cup flour. Pour the milk and mix until incorporated. Add the remaining flour and mix until it just barely comes together.
Gently fold in the blueberries
With the help of a spatula divide the batter between the muffin liners.
In a separate bowl combine the butter, sugar, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over the muffins.
Take to the oven and bake for 30 to 35 minutes or until done.