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Streusel muffins

Blueberry streusel muffins

Blueberry streusel muffins are incredibly delicious! An easy recipe that’s perfect as a snack or breakfast, these streusel muffins are moist, fluffy and bursting with blueberries!
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 muffins
Calories 559 kcal


  • ½ Cup butter
  • 1 Cup sugar
  • 2 Eggs
  • 1 Tsp baking powder
  • 1 Tsp vanilla extract
  • Pinch of cinnamon
  • 2 Cups flour
  • ½ Cup milk
  • ¾ Cup mixed berries
  • For the streusel
  • 3 Tbsp butter
  • 3 Tbsp sugar
  • 5 Tbsp flour
  • Pinch of cinnamon


  • Preheat the oven to 350 degrees. Line a muffin pan with muffin liners and set aside. In a bowl beat butter and sugar for 1 minute.
  • Add the eggs and beat until light and fluffy, around 3 more minutes.
  • Add the baking powder, vanilla extract, cinnamon and 1 cup flour. Pour the milk and mix until incorporated. Add the remaining flour and mix until it just barely comes together.
  • Gently fold in the blueberries
  • With the help of a spatula divide the batter between the muffin liners.
  • In a separate bowl combine the butter, sugar, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over the muffins.
  • Take to the oven and bake for 30 to 35 minutes or until done.


Serving: 1muffinCalories: 559kcalCarbohydrates: 80gProtein: 8gFat: 24gSaturated Fat: 14gCholesterol: 113mgSodium: 298mgPotassium: 109mgFiber: 2gSugar: 42gVitamin A: 771IUVitamin C: 1mgCalcium: 89mgIron: 3mg
Keyword best blueberry streusel muffins, blueberry streusel muffins, streusel muffins, streusel muffins recipe
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