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Whipped cream hot chocolate recipe

Whipped hot chocolate recipe

A hot chocolate in the middle of a cold winter day is the greatest thing to warm you up. Take it to the next level with this whipped hot chocolate recipe that comes out in less than five minutes!
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 cups
Calories 292 kcal


  • 2 tbsp hot chocolate mix
  • 2 tbsp granulated sugar
  • 5 tbsp heavy cream
  • 3/4 cup milk or chocolate milk for an extra boost of chocolate
  • sprinkled, cinnamon, marshmallows etc optional, to decorate


  • Mix hot chocolate with sugar and whisk
  • Add heavy cream and mix
  • Beat with hand mixer for about 2 minutes or until the whipped cream forms peaks.
  • Heat milk in a saucepan. Add to cups. Add half the whipped cream to both cups and mix to melt. Top with the rest of the whipped cream and decorate with toppings of choice.



For the best results when whipping the cream, keep the mixing bowl, the beaters and the heavy cream in the fridge for half an hour. Remove from the fridge right before using. The whipped cream will come out right away, beautifully!


Serving: 1cupCalories: 292kcalCarbohydrates: 29gProtein: 4gFat: 19gSaturated Fat: 12gCholesterol: 61mgSodium: 181mgPotassium: 149mgFiber: 1gSugar: 26gVitamin A: 699IUCalcium: 143mgIron: 1mg
Keyword Dalgona Chocolate, hot chocolate drink, whipped cream hot chocolate recipe, whipped hot chocolate recipe
Tried this recipe?Let us know how it was!