Honey cake recipe
Looking for a delicious cake to serve with afternoon tea, at a party or simply as a sweet treat for breakfast? Here is a great honey cake recipe made in a popular Bundt cake, and frosted with a yummy orange coating.
- 2 cups cake flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 stick butter softened
- 1 cup honey
- 3 eggs medium
- 1 tsp vanilla extract
- 1/2 cup buttermilk fridge temperature
For the glaze
- 1/2 cup orange juice
- 2 1/2 - 3 cups powdered sugar
- orange zest from 1 large orange
- shaved almonds
Preheat oven to 350 F. Grease a 9" bundt cake
In a large bowl combine flour, baking powder and salt, mixing with a whisk
In a large bowl, use a hand mixer to beat butter and honey until blended.
Add eggs, beating well to fully combine.
Beat in vanilla.
Slowly add in flour mix.
Add buttermilk and beat well to combine
Transfer batter to the cake pan.
Bake until a toothpick inserted in center comes out clean, 30 minutes. You may need to bake for additional 5 minutes. Cool at least 10 minutes in pan on a wire rack, preferably cool completely.
Prepare the glaze by mixing orange juice and powder sugar. Place in a zip bag and snip the corner of the bag when ready to glaze the cake.
Drizzle the glaze over the cake and immediately sprinkle almonds and orange zest.
Serving: 1sliceCalories: 706kcalCarbohydrates: 143gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 93mgSodium: 472mgPotassium: 127mgFiber: 1gSugar: 118gVitamin A: 498IUVitamin C: 8mgCalcium: 140mgIron: 1mg