Make your mornings special with this easy-to-make cinnamon roll casserole. A creamy combination of sweet ingredients like cinnamon and cream cheese will make you think you are eating your way to heaven! With just minutes to prepare, this casserole is a great way to start the day!
Salted caramel cinnamon roll casserole
For a quick yet tasty breakfast, nothing beats this Cinnamon Roll Casserole with salted caramel! It’s made with just a few simple ingredients mixed together in one bowl and then baked to perfection. The result is a scrumptious combination of cinnamon and salted caramel that will make your taste buds sing!
Turn up the heat in the morning with this cinnamon roll breakfast casserole. It’s packed with flavor thanks to a delicious mixture of cinnamon, brown sugar, and cream cheese. This yummy dish will turn your Christmas morning into something truly special!
Want more delicious casserole desserts?
No matter what you’re looking for in the morning, this cinnamon roll breakfast casserole is sure to hit the spot. With minimal effort and time required, it’s a great way to start off your day with something sweet and satisfying! Enjoy this classic breakfast staple with friends and family for an unforgettable meal any day of the week.
This recipe makes enough for eight servings, so it’s perfect for families or holiday brunches. Using pre-made rolls allows you to skip the time-consuming process of making homemade dough and still get fantastic results. Topped with delicious icing, this creamy cinnamon roll casserole will be gone before you know it!
The Benefits of Eating a Delicious Cinnamon Roll Breakfast Casserole
Not only is this scrumptious breakfast casserole a sweet treat, it’s also packed with essential vitamins and minerals like calcium, iron, and vitamin B-9, protein and carbohydrates. Eating this casserole in the morning will help provide important energy that can keep you going all day long. Plus, the cinnamon helps to regulate your blood sugar and keep you feeling fuller for longer.
With this easy-to-make cinnamon roll casserole, you can enjoy a delicious breakfast any day of the week. It’s fast, tasty, and sure to be a hit with everyone at your table! So start your morning off right and give these amazing caramel rolls a try!
Decadent toppings for your cinnamon roll breakfast bake
To take your cinnamon roll casserole to the next level, top it with delicious toppings like nuts (such as walnuts, pecans or almonds), chocolate chips, maple syrup or different icing. The possibilities are endless! You can also add a layer of apple slices for an extra bit of tartness or chopped strawberry.
Drizzle some melted butter for a delicious and creamy finish. The buttery taste will really bring out the cinnamon flavor! If you’re feeling adventurous, you can also add a sprinkle of brown sugar to your casserole for an extra touch of sweetness.
Or sprinkle some streusel topping or granola over the top for a crunchy finish.
Candied lemon or orange peel add a burst of tart citrus to your cinnamon roll casserole. Just make sure to add them during the last few minutes of baking for maximum flavor!
If you want to make this dish savory and add some crunch, just sprinkle some cooked bits of bacon to the top of the cinnamon rolls, once the casserole is baked.
Get creative and let your taste buds decide! Your cinnamon roll casserole will soon become a staple in your kitchen. The convenience of pre-made rolls and the quick prep time make it ideal for busy mornings. Enjoy this creamy, sweet treat with friends and family for an unforgettable breakfast experience that everyone will love!
Tips and Tricks for Making the Best Cinnamon Roll Casserole
For the perfect casserole, be sure to use good-quality cinnamon rolls. Using stale or too-frozen rolls can dry out the dish and make it less enjoyable.
Also, try to evenly spread out all of the ingredients in the pan to ensure even baking.
After the casserole has finished baking, let it cool for 10-15 minutes before serving. This will help set everything up and make slicing much easier.
If you’re looking to add a bit of spice, try adding a pinch of cinnamon, nutmeg or even allspice to the mixture before baking. You’ll be surprised at how much of a difference it makes!
Don’t forget to top your casserole with delicious icing or streusel topping. This will add the perfect finishing touch and make your cinnamon roll breakfast casserole even more irresistible!
Finally, keep an eye on your oven while it bakes so it doesn’t burn.
With a few simple tips, you can make an amazing cinnamon roll casserole that will soon become the highlight of your morning!
What type of dough is a cinnamon roll?
Cinnamon roll dough is typically a sweet, enriched yeast dough that incorporates butter, sugar, eggs and spices such as cinnamon. This type of dough creates the soft and fluffy texture of traditional cinnamon rolls. The dough can be made by hand or with a stand mixer, and usually takes about an hour to rise before being ready for use.
How do you defrost frozen cinnamon rolls?
The best way to defrost frozen cinnamon rolls is to place them in the refrigerator overnight. You can also microwave them for a few seconds at a time, but be careful not to overheat and dry out the dough. Additionally, you can set the rolls on your kitchen counter for an hour or so until they are soft enough to work with.
How long can raw cinnamon rolls sit out?
Raw cinnamon rolls should not be left out at room temperature for more than a couple of hours. After this time, the dough will start to spoil and grow bacteria that could make you sick. To ensure food safety, always store raw cinnamon rolls in an airtight container in the refrigerator or freezer until ready to eat.
How do I know when my cinnamon roll casserole is finished baking?
You’ll know the casserole is ready when the rolls are golden brown and bubbly.
Can I make this recipe ahead of time?
Yes! You can assemble the casserole up to 24 hours before baking. Cover it tightly with foil and store it in the refrigerator until you’re ready to bake.
How long does cinnamon roll casserole keep?
If stored in an air-tight container, your casserole will last up to three days in the refrigerator. It also freezes well for up to a month. When you’re ready to reheat it, simply thaw it overnight in the refrigerator and warm it up in the oven.
Can you freeze homemade cinnamon rolls after baking?
Yes! You can freeze the casserole after it has been baked and cooled. Place the leftovers in a freezer-safe container or bag and store in the freezer for up to one month. When you’re ready to eat, just thaw at room temperature and reheat in the oven or microwave.
Other ways to enjoy your freshly baked cinnamon roll breakfast casserole.
Your cinnamon roll casserole isn’t just a delicious breakfast treat, it also makes a great dessert! Top it with whipped cream or ice cream and enjoy.
You can also try mixing in diced fruits like apples, pears, or blueberries for a sweet-tart flavor.
And if you’re looking to sneak in some extra nutrition, try adding a sprinkling of wheat germ to the casserole before baking.
With this easy cinnamon roll casserole recipe, you can enjoy an indulgent breakfast any time of day! Perfect for busy mornings or lazy weekends, it’s sure to become a family favorite. So gather your ingredients, preheat the oven, and let’s get baking!
What You Need to Make Cinnamon Roll Casserole recipe?
A handful of simple ingredients is all you need to make this delicious breakfast treat:
- Cinnamon Rolls
- Cream Cheese
- Caramel Topping
- Milk
- Vanilla
- Chopped Pecans
- Sea Salt
You will also need the following kitchen tools:
- 9×13-inch Baking Dish
- Cooking Spray
- Large Mixing Bowl
- Measuring cups and Spoons
- Liquid Measuring Cup
- Spatula
- Small Mixing Bowl
- Spoon
How to make this easy cinnamon roll casserole?
Now that you have the ingredients ready, let’s get started!
- Preheat oven to 375 degrees F. and lightly grease a 9×13-inch baking dish with cooking spray.
- Open cinnamon rolls and set icing aside. Separate each cinnamon roll and cut into 6 pieces.
- In a large mixing bowl combine cream cheese and 1 cup of caramel topping. Microwave in 15 second intervals until cream cheese is soft.
- Whisk in milk and vanilla to bowl and mix until well combined.
- Add cinnamon rolls to bowl and gently stir until they are well coated.
- Pour mixture into the prepared baking dish.
- Top with pecans and sea salt
- Bake for 25-30 minutes or until dough is cooked through.
- In a small bowl combine cream cheese icing with remaining caramel topping and drizzle mixture over the casserole.
- Serve warm, and enjoy!
Once you try this cinnamon roll casserole, you’ll be hooked. Deliciously indulgent and always a hit, it’s sure to become a staple in your kitchen. Make it today and enjoy an unforgettable breakfast experience that everyone will love! Happy baking!
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Salted caramel cinnamon roll casserole
Equipment
- 9x13-inch Baking Dish
- Large Mixing Bowl
- Measuring cups and spoons
- Liquid Measuring Cup
- Small Mixing Bowl
Ingredients
- 24.8 oz Cinnamon Rolls 2 cans
- 8 oz Cream Cheese 1 block
- 1 ¼ Cup Caramel Topping divided
- ½ Cup Milk
- 1 Teaspoon Vanilla
- ¼ Cup Chopped Pecans
- 1 Teaspoon Sea Salt
Instructions
- Preheat oven to 375 degrees F. and lightly grease a 9x13-inch baking dish with cooking spray.
- Open cinnamon rolls and set icing aside. Separate each cinnamon roll and cut into 6 pieces.
- In a large mixing bowl combine cream cheese and 1 cup of caramel topping. Microwave in 15 second intervals until cream cheese is soft. Add milk and vanilla to bowl and mix until well combined.
- Add cinnamon rolls to bowl and gently stir until they are well coated.
- Pour mixture into the prepared baking dish.
- Top with pecans and sea salt
- Bake for 25-30 minutes or until dough is cooked through.
- In a small bowl combine icing with remaining caramel topping and drizzle mixture over the casserole.
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