BANANA CHOCOLATE OATMEAL COOKIES

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If you’re looking for a great cross between banana bread and cookies, then voila! Banana chocolate oatmeal cookies.

They are soft and chewy on the inside and crispy on the outside, bearing the banana bread taste we all remember from our childhood. Get Recipe

Ingredients:

1.

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Add 1 cup of the oats and mix well with a spoon. Add the pecan nuts and the chocolate and mix gently to incorporate.

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Spoon the dough into the baking tray leaving about 1" space between cookies.

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Bake at 350ºF for 8-10 minutes or until lightly golden. Serve when completely cooled.

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