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BEST CHOCOLATE MOUSSE DESSERT THAT IS PERFECT FOR CAKES

This chocolate mousse is a light, airy dessert that looks very sophisticated, but is really pretty quick and easy to make.

Here I’ll show you how to make this super-duper-easy chocolate mousse recipe in no-time, really!

Ingredients:

- Egg yolks - Heavy cream - Granulated sugar - Dark chocolate

In a mixing bowl, beat the egg yolks and sugar until the sugar  is melted.

1.

Heat the heavy cream in  a saucepan. Remove from stove and add a 3-4 tablespoons of hot heavy cream to the yolk mixture.

2.

Transfer the tempered egg mixture to the saucepan and keep cooking until bubbly.

3.

Add the chocolate and mix until the chocolate is melted, stirring continuously.

4.

Swipe up for full recipe!