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GINGERBREAD MUFFINS WITH STREUSEL TOPPING

This easy recipe makes delicious ginger muffins that are loaded with streusel toppings for a deliciously festive touch.

Whether you’re looking for a fun Christmas baking activity or just want to indulge in some delicious baked goods, these gingerbread muffins are sure to be a crowd-pleaser!

Ingredients:

- Flour - Salt - Baking powder - Baking soda - Ground cinnamon - Ground ginger - Brown sugar - Egg - Milk

In a large mixing bowl, combine flour, salt, baking powder, baking soda, cinnamon, ginger and brown sugar. Set aside.

1.

In a medium mixing bowl, mix together eggs, milk and butter. Add in molasses.

2.

Mix wet ingredients slowly into the dry ingredients until just incorporated. Set aside.

3.

In a small bowl combine brown sugar, cinnamon, ginger and flour for the streusel. Add butter and mix until crumbly.

4.

Use a spoon or cookie scoop to fill each muffin cup with batter, ¾ of the way. Sprinkle streusel over the tops.

5.

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