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Enjoy flavorful lemon and poppy seed muffins in minutes with this easy-to-follow recipe. Perfect for any occasion! Try it now!
- All-purpose flour - Baking powder - Salt - Lemon - Sugar - Butter - Milk - Poppy seeds
In a mixing bowl, combine the flour, baking powder, and salt.
In another mixing bowl, add sugar and butter. Whisk until sugar dissolves.
Add the milk vanilla, eggs, and sour cream. Mix until incorporated. Once the batter is formed, fold in the poppy seeds.
Place your jumbo cupcake liners in a cupcake pan spacing them every other well. Spray liners. Fill liners 3/4 of the way with batter.
Cook at 400 for 15 minutes or until the center of the muffin is cooked. Use a clean dry toothpick to see if the center is cooked.