Make an easy and simple but yummylicious treat that both kids and adults will love with these foolproof jam donuts, filled with homemade strawberry jam!
- Flour - Salt - Dry active yeast - Warm milk - Sugar - Eggs large - Unsalted butter - Strawberry jam - Vegetable oil
Mix the yeast with 2 tablespoons of the milk and 2 tablespoons sugar and let sit until foamy, about 5 to 10 minutes then add to the flour with the remaining milk.
Begin to mix the ingredients into a soft, but not sticky, dough. Add a little extra milk if needed, 1 tablespoon at a time or work in extra flour if needed, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover, and let rise until doubled in size, about 2 hours.