They are so easy to make, everyone can whip them up. Switch the lemon curd with your favorite curd and enjoy them even more!
Cut the puff pastry into squares a little larger than the tart pans. Spread the squares in the pans and cover with baking paper. Put in pie weights, and bake.
Cool the shells completely and cool the lemon cream until no longer hot, then pour in the lemon cream in the shells and chill in the refrigerator until set.