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These are the perfect soft, yet crispy on the outside donut kind you dream of from your childhood memories but healthier because they’re baked not fried.
- All-purpose flour - Granulated sugar - Baking powder - Salt - Ground cinnamon - Dairy-free milk - Apple sauce - Melted vegan cooking butter
Whisk the flour, granulated sugar, baking powder, salt, and ground cinnamon in a large bowl.
Add the dairy-free milk, apple sauce and 1 tablespoon of melted butter to the large bowl and whisk until all smooth.
Put the batter in a piping bag and fill the donut pan. Be careful not to overfill, each should contain about ¾ batter.
Put the mold in the oven for about 20 minutes or until light golden brown. After they are cooked, take them out of the oven and let them cool off in the pan for about 10 minutes.