Apple cinnamon cake
petro
Apple cinnamon cake is the perfect fall and winter treat! It’s moist, delicious and full of warm spices that will make your house smell amazing!
Prep Time 15 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 301 kcal
- 3 medium eggs room temperature
- ½ cup oil
- 1/4 cup buttermilk room temperature
- 5 apples large, cored and grated
- 2 cups flour all purpose
- 1 cup raisins soaked in warm water and drained
- 1 tbsp cinnamon
- 2/3 cup sugar
- 1 tbsp baking powder
- 1 tbsp vanilla extract
Pre heat oven at 200F. Oil a bundt pan (and flour, if needed).
Beat eggs and sugar until fluffy and pale.
Mix dry ingredients
Mix wet ingredients
Add dry ingredients to wet ingredients.
Add the raisins and grated apples
Pour batter into the bundt pan and bake for 1 hr 15 minutes or until a tester inserted into the center of the cake comes out clean.
Serving: 1sliceCalories: 301kcalCarbohydrates: 48gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 41mgSodium: 132mgPotassium: 230mgFiber: 4gSugar: 19gVitamin A: 111IUVitamin C: 4mgCalcium: 89mgIron: 2mg
Keyword apple cinnamon bundt cake, apple cinnamon cake, cinnamon apple cake