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Pumpkin snickerdoodle cookies on a cookie sheet

Air fryer pumpkin snickerdoodles

petro
Want some mouthwatering cookies for your brunch? Hello, Pumpkin Snickerdoodles! These crispy but moist cookies are ready in just 23 minutes.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 16 cookies
Calories 151 kcal

Equipment

Ingredients
  

  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar divided
  • 1 stick salted butter softened
  • 1/3 cup pumpkin purée
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour aerated
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt kosher
  • 2 teaspoon ground cinnamon

Instructions
 

  • Pre-heat the air fryer to 350°f
  • Add 1/4 cup sugar, brown sugar, and butter to a mixing bowl and mix until incorporated.
  • Add pumpkin purée, vanilla, and egg yolk. Mix until smooth.
  • Add the flour, baking soda, pumpkin pie spice, cream of tartar, and salt. Mix until incorporated.
  • Mix the remaining sugar with the cinnamon.
  • Use a small cooking scoop to scoop the batter out and roll it nto balls. Roll the balls through the cinnamon sugar.
  • Place balls of batter into the air fryer basket with parchment paper.
  • Cook at 350°f for 8 minutes. Remove cookies, flatten and place on a baking rack to cool.

Nutrition

Serving: 1cookieCalories: 151kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 119mgPotassium: 45mgFiber: 1gSugar: 13gVitamin A: 988IUVitamin C: 0.3mgCalcium: 15mgIron: 1mg
Keyword pumpkin snickerdoodle cookies, pumpkin snickerdoodles, Pumpkin spice snickerdoodles
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