Air fryer pumpkin snickerdoodles
Want some mouthwatering cookies for your brunch? Hello, Pumpkin Snickerdoodles! These crispy but moist cookies are ready in just 23 minutes.
Equipment
Ingredients
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar divided
- 1 stick salted butter softened
- 1/3 cup pumpkin purée
- 1 teaspoon vanilla
- 1 egg yolk
- 1 1/2 cups all-purpose flour aerated
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt kosher
- 2 teaspoon ground cinnamon
Instructions
- Pre-heat the air fryer to 350°f
- Add 1/4 cup sugar, brown sugar, and butter to a mixing bowl and mix until incorporated.
- Add pumpkin purée, vanilla, and egg yolk. Mix until smooth.
- Add the flour, baking soda, pumpkin pie spice, cream of tartar, and salt. Mix until incorporated.
- Mix the remaining sugar with the cinnamon.
- Use a small cooking scoop to scoop the batter out and roll it nto balls. Roll the balls through the cinnamon sugar.
- Place balls of batter into the air fryer basket with parchment paper.
- Cook at 350°f for 8 minutes. Remove cookies, flatten and place on a baking rack to cool.
Nutrition
Serving: 1cookieCalories: 151kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 119mgPotassium: 45mgFiber: 1gSugar: 13gVitamin A: 988IUVitamin C: 0.3mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!