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–+ servings
Close up image of a slice of air fryer cake with pumpkin

Air fryer pumpkin cake

petro
Looking for an easy air fryer cake recipe? This delicious pumpkin cake comes out moist and fluffy every time!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 259 kcal

Equipment

Ingredients
  

  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin pie filling
  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup chopped pecans
  • 1 cup CoolWhip

Instructions
 

  • In a large mixing bowl, beat sugars, eggs, vegetable oil, and pumpkin pie filling together.
  • Add flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Beat well until smooth.
  • Transfer batter to greased, lightly floured 7” air fryer pan.
  • Air fryer at 320ºF for 35-40 minutes or until a toothpick comes out clean. Allow to cool for 15 minutes before removing it from the pan.
  • Allow to cool completely before frosting with Cool Whip and pecans.

Nutrition

Serving: 1sliceCalories: 259kcalCarbohydrates: 47gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 42mgSodium: 216mgPotassium: 132mgFiber: 4gSugar: 21gVitamin A: 2881IUVitamin C: 1mgCalcium: 74mgIron: 2mg
Keyword Air fryer pumpkin cake, airfryer cake, easy pumpkin cake
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