Gingerbread muffins with streusel top
petro
Delicious gingerbread muffins are the perfect way to end your day! Spicy and sweet, they will have you feeling cozy from head-toes!
Prep Time 10 minutes mins
Cook Time 23 minutes mins
Total Time 33 minutes mins
Course Dessert
Cuisine American
Servings 18 muffins
Calories 191 kcal
For the muffins
- 2 cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ cup brown sugar
- 1 egg
- ½ cup milk
- ½ cup molasses
- ¼ cup butter melted
For the streusel
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ cup butter melted
- ½ cup flour
Preheat the oven to 425 degrees. Place liners in a muffin pan or grease with cooking spray. Set aside.
In a large mixing bowl, combine flour, salt, baking powder, baking soda, cinnamon, ginger and brown sugar. Set aside.
In a medium mixing bowl, mix together eggs, milk and butter. Add in molasses.
Mix wet ingredients slowly into the dry ingredients until just incorporated. Set aside.
In a small bowl combine brown sugar, cinnamon, ginger and flour for the streusel. Add butter and mix until crumbly.
Use a spoon or cookie scoop to fill each muffin cup with batter, ¾ of the way. Sprinkle streusel over the tops.
Bake in the oven at 425 degrees for 8 minutes. Then reduce the heat to 350 and bake for another 12-15 minutes.
Serving: 1muffinCalories: 191kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 203mgPotassium: 189mgFiber: 1gSugar: 19gVitamin A: 182IUVitamin C: 0.01mgCalcium: 59mgIron: 1mg
Keyword ginger muffins, gingerbread muffins, gingerbread streusel muffins