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Image of two ginger muffins with streusel top

Gingerbread muffins with streusel top

petro
Delicious gingerbread muffins are the perfect way to end your day! Spicy and sweet, they will have you feeling cozy from head-toes!
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course Dessert
Cuisine American
Servings 18 muffins
Calories 191 kcal

Equipment

Ingredients
  

For the muffins

  • 2 cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ cup brown sugar
  • 1 egg
  • ½ cup milk
  • ½ cup molasses
  • ¼ cup butter melted

For the streusel

  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ cup butter melted
  • ½ cup flour

Instructions
 

  • Preheat the oven to 425 degrees. Place liners in a muffin pan or grease with cooking spray. Set aside.
  • In a large mixing bowl, combine flour, salt, baking powder, baking soda, cinnamon, ginger and brown sugar. Set aside.
  • In a medium mixing bowl, mix together eggs, milk and butter. Add in molasses.
  • Mix wet ingredients slowly into the dry ingredients until just incorporated. Set aside.
  • In a small bowl combine brown sugar, cinnamon, ginger and flour for the streusel. Add butter and mix until crumbly.
  • Use a spoon or cookie scoop to fill each muffin cup with batter, ¾ of the way. Sprinkle streusel over the tops.
  • Bake in the oven at 425 degrees for 8 minutes. Then reduce the heat to 350 and bake for another 12-15 minutes.

Nutrition

Serving: 1muffinCalories: 191kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 203mgPotassium: 189mgFiber: 1gSugar: 19gVitamin A: 182IUVitamin C: 0.01mgCalcium: 59mgIron: 1mg
Keyword ginger muffins, gingerbread muffins, gingerbread streusel muffins
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