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French toast muffins recipe for the air fryer

Air fryer French toast muffins

petro
Instead of heating up your griddle to make classic French toast for breakfast, try making Air fryer French toast muffins this morning. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 muffins
Calories 241 kcal

Equipment

Ingredients
  

  • 6 slices of cinnamon swirl bread
  • 4 eggs
  • 3/4 cup of milk
  • 1/4 cup of heavy cream
  • 1 tablespoon of sugar
  • 1 tablespoon of vanilla
  • 1/3 cup all-purpose flour
  • 1/4 cup Brown sugar
  • 1 1/4 tsp Cinnamon ground
  • 1/2 stick of butter
  • 1/4 tsp kosher sea salt

Instructions
 

  • Cut the slices of bread into 1” cubes.
  • In a large mixing bowl, incorporate the milk, cream, eggs, vanilla, salt, and sugar.
  • Gently toss the bread cubes in the egg wash.
  • In a separate small bowl, break the butter into pea-size pieces (Using a fork or a pastry blender or your hands) and mix with brown sugar, cinnamon and flour to make the crumble.
  • Scoop half a cup of bread cubes into a silicone muffin liner. Top with the crumble.
  • Place muffins in the air fryer basket and cook at 350° for 15 minutes.
  • Let cool, dust with powder sugar, and glaze with maple syrup.

Nutrition

Serving: 1muffinCalories: 241kcalCarbohydrates: 32gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 124mgSodium: 247mgPotassium: 179mgFiber: 2gSugar: 15gVitamin A: 355IUVitamin C: 0.1mgCalcium: 91mgIron: 2mg
Keyword french toast muffins
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