Orange fluff salad
petro
Short on time? This quick and easy orange fluff salad recipe is perfect for busy cooks who still want to serve a delicious and impressive dessert.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Chilling time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 249 kcal
- 1 3- ounce package orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 3.4 ounce package vanilla pudding
- 1 8 ounce container frozen whipped topping thawed
- 2 11 ounce cans mandarin oranges drained
- 2 cups mini marshmallows
Stir together the orange gelatin and boiling water until the gelatin is dissolved. Add the cold water and stir to mix.
Place the bowl in the refrigerator to chill for one hour.
Add vanilla pudding and mix.
Add the whipped topping, oranges, and mini marshmallows stir to mix.
Refrigerate for one hour before serving.
Serving: 1servingCalories: 249kcalCarbohydrates: 51gProtein: 3gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 201mgPotassium: 113mgFiber: 1gSugar: 44gVitamin A: 337IUVitamin C: 12mgCalcium: 43mgIron: 0.2mg
Keyword orange fluff, orange fluff salad