Orange fluff salad

petro

Short on time? This quick and easy orange fluff salad recipe is perfect for busy cooks who still want to serve a delicious and impressive dessert.

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Prep Time 5

Cook Time 0

Chilling time 2

Total Time 2 5

Course Dessert

Cuisine American

Servings servings

Calories 249 kcal

Equipment

Ingredients

1 3- ounce package orange gelatin
1 cup boiling water
1/2 cup cold water
1 3.4 ounce package vanilla pudding
1 8 ounce container frozen whipped topping thawed
2 11 ounce cans mandarin oranges drained
2 cups mini marshmallows

Instructions

Stir together the orange gelatin and boiling water until the gelatin is dissolved. Add the cold water and stir to mix.
Place the bowl in the refrigerator to chill for one hour.
Add vanilla pudding and mix.
Add the whipped topping, oranges, and mini marshmallows stir to mix.
Refrigerate for one hour before serving.

Nutrition

Serving: 1servingCalories: 249kcalCarbohydrates: 51gProtein: 3gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 201mgPotassium: 113mgFiber: 1gSugar: 44gVitamin A: 337IUVitamin C: 12mgCalcium: 43mgIron: 0.2mg

Keyword orange fluff, orange fluff salad

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