Apple roses pastry
Make the perfect party treat with this apple roses pastry recipe! Impress friends or co-workers with these luxurious puff pastry roses.
Equipment
- microwave bowl
- sieve
Ingredients
- 1 puff pastry sheet
- 2 medium apples sweet red
- juice from 2 limes or 1 lemon
- cinnamon
- brown sugar
- flour
- powdered sugar for dusting
Instructions
- Thaw puff pastry. Pre heat oven to 390 F and cut out rectangles from the baking paper. Cut apples in half, core and cut into thin slices.
- Place slices in a microwave bowl and sprinkle lime juice. Mix well. Place in microwave and keep on high for about 2 1/2 minutes or until apple slices are soft enough to be rolled (experiment first as microwave ovens have different settings).
- Strain apples through a fine sieve and discard juice (or keep to drizzle later)
- On a floured surface, roll out the pastry sheet until half thin.
- Using a pastry or pizza wheel, divide in strips, about 4" wide.
- Place one strip on the counter and line apple slices along top half of the strip, overlapping apple slices. The top (skin side) of the slices should stick out a little.
- Using a teaspoon, sprinkle cinnamon and brown sugar.
- Fold up the bottom half of the strip.
- Starting from one end, carefully roll the dough, keeping the apple slices in place.
- Place in the baking paper rectangles then place in a regular muffin cup.
- Bake for about 25 minutes or until pastry is golden. Dust with powdered sugar - optional.
Video
Nutrition
Calories: 163kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 53mgPotassium: 74mgFiber: 3gSugar: 9gVitamin A: 30IUVitamin C: 5mgCalcium: 37mgIron: 1mg
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