Chocolate lasagna
You’ll love the combination of chocolate crème sandwich cookies, chocolate pudding, peanut butter and whipped cream in this simple chocolate lasagna!
Equipment
Ingredients
- 2 cups cream cheese frosting
- 11 chocolate crème sandwich cookies like Vienna finger cookies
- 3 cups chocolate pudding
- 5 tbsp peanut butter melted
- 2 1/2 cups whipped cream
- chocolate sprinkles to decorate
- cookie crumbs to decorate
- chocolate syrup to decorate
Instructions
- If using cooked chocolate pudding, make that first and leave to cool, stirring occasionally to avoid forming a crust. Add a thin layer of cream cheese to the bottom of the baking dish.
- Layer the cookies. You might need to cut one of them in half to fit the dish
- Cover cookies in cream cheese.
- Once the chocolate pudding is cool to touch, add it to the baking dish, over the cream cheese layer.
- Drizzle peanut butter. If you're a big fan of peanut butter you could use more. If not your cup of tea, removing it won't ruin the cake so feel free to skip it.
- Transfer the baking dish to the freezer for 10-15 minutes or until the peanut butter is hard. Then cover in whipped cream.
- Decorate with chocolate sprinkles, cookie crumbs and chocolate syrup.
Video
Notes
Keep in the fridge for a few hours. This will allow the flavors to combine and the cookies to soften, also making this cutting this dessert easier.
Nutrition
Serving: 1servingCalories: 564kcalCarbohydrates: 83gProtein: 4gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 14mgSodium: 368mgPotassium: 187mgFiber: 2gSugar: 68gVitamin A: 119IUVitamin C: 1mgCalcium: 30mgIron: 2mg
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