Chocolate salami recipe
Enjoy a festive, no-bake chocolate salami recipe that's quick & easy to make, perfect for parties or everyday treats! No meat involved.
Ingredients
- 1 cup milk
- 1 1/2 stick butter
- 6 tbsp sugar
- 2 tbsp cocoa powder
- 1 tbsp rum extract
- 6 tbsp raisins
- 1 cup crushed walnuts
- 1 cup Turkish delight diced - in a variety of flavors
- 2 1/2 cups tea biscuits
- coconut to decorate
Instructions
- Add milk to a sauce pan and heat.
- Add butter and mix until melted.
- Add sugar and mix to dissolve.
- Add cocoa powder and mix to combine. Whisk continuously to break the lumps.
- Add Turkish delight and mix until the Turkish delight is half melted. Add rum extract.
- Add raisins and walnuts and mix to combine.
- Into a large bowl, break social tea biscuits into 1/2" to 1" pieces.
- Pour the chocolate mixture over biscuits and mix until the biscuits are evenly covered.
- Spread plastic wrap on the table and with the help of a spoon or spatula, add half the mixture in the middle of the wrap. Shape into a log and fold the bottom half of the wrap over the top half.
- Grab the ends of the plastic wrap and twist to seal.
- Roll the log on the table while lightly pressing and pushing the salami mixture, until the plastic wrap is tight and the mixture is compact.
- Refrigerate for a few hours (or overnight) until the log is hard.
- Unwrap the salami and cover in coconut flakes.
- Cut into slices and serve cold.
- Keep refrigerated.
Video
Nutrition
Serving: 1salamiCalories: 2187kcalCarbohydrates: 302gProtein: 29gFat: 101gSaturated Fat: 21gCholesterol: 59mgSodium: 1391mgPotassium: 1069mgFiber: 13gSugar: 136gVitamin A: 375IUVitamin C: 3mgCalcium: 277mgIron: 10mg
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