Easy blackberry cobbler

Blackberry dump cake on a white serving plate, next to a baking dish filled with the same cobbler

petro

This easy blackberry cobbler is a crowd pleaser both in taste and ease of making! This cake will be perfect for the summer months, but it is still delicious during the winter too!

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Prep Time 5

Cook Time 30

Total Time 35

Course Dessert

Cuisine American

Servings servings

Calories 395 kcal

Equipment

Ingredients

1 box lemon cake mix
½ cup rolled oats
4 cups fresh blackberries
½ cup sugar
1 tsp cinnamon
2 sticks butter shaved cold or melted
Ice cream for serving optional

Instructions

Preheat oven to 350 degrees. Prepare a 13x9 pan with nonstick spray
In a bowl mix together berries, sugar, and cinnamon
Spread in bottom of pan
Sprinkle on ½ of the rolled oats
Then sprinkle cake mix, then remaining oats
Shave cold butter or pour melted butter evenly over the top
Bake for about 30 minutes until bubbly and golden

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 50gProtein: 4gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 454mgPotassium: 166mgFiber: 4gSugar: 28gVitamin A: 574IUVitamin C: 10mgCalcium: 126mgIron: 2mg

Keyword blackberry cobbler with cake mix, blackberry dump cake, easy blackberry cobbler

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