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Homemade applesauce
petro
Applesauce is a kid favorite. But let’s face it, adults love it, too! Homemade applesauce is versatile, tasty, and easy to make. It can also last for quite some time after it’s made.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
cups
Calories
120
kcal
Equipment
Measuring cups
measuring spoons
Soup pot
potato masher
Ingredients
1x
2x
3x
10
medium apples
20
tbsp
sugar
2
tsp
cinnamon powder
¼
tsp
nutmeg
½
a lemon
juice only
½
cup
water
Instructions
Cut apples into small cubes or grate. Peeling is optional, depending on the thickness of the peel. Add all ingredients to a soup pot
Bring to rolling boil then simmer for 30 minutes or until apples are soft.
Mash with a potato masher or transfer to food processor and pulse them into a puree.
To turn applesauce into apple butter, cook longer until the apples are caramelized.
Nutrition
Serving:
1
cup
Calories:
120
kcal
Carbohydrates:
31
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
1
mg
Potassium:
12
mg
Fiber:
1
g
Sugar:
30
g
Vitamin A:
3
IU
Vitamin C:
4
mg
Calcium:
8
mg
Iron:
1
mg
Keyword
applesauce, cinnamon apple sauce, homemade applesauce
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