Homemade eggnog

Non alcoholic eggnog in a mug decorated with whipped cream

petro

Learn how to make 10 minutes homemade eggnog with zero booze so everyone can enjoy this holiday favorite treat - kids included!

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Prep Time 5

Cook Time 5

Chilling time 1

Total Time 1 10

Course Drinks

Cuisine American

Servings cups

Calories 244 kcal

Equipment

Ingredients

4 large egg yolks
1/4 cup granulated sugar
2/3 cup heavy whipping cream
1 1/2 cups milk
pinch of salt
1/4 teaspoon ground nutmeg
1 tsp cinnamon
2 cloves
¼ tsp dried orange zest
1/8 teaspoon vanilla extract
¼ tsp rum extract

Instructions

Mix egg yolks and sugar and whisk until light and creamy.
Add the rest of ingredients (except for the extracts) to a saucepan and cook on stove.
Bring to a light simmer.
Remove the saucepan from the stove and add vanilla and rum extract
Strain the hot mix through a fine sieve.
Temper the eggs by adding one or two spoonful's at a time of the hot mix, until all hot mixture is added to the egg mix.
Pour entire mixture back into the saucepan and cook, whisking continuously.
Bring to a light simmer, about 3 minutes.
Remove from the stove, pour into a pitcher.
Cover with heat resistant foil. Chill in the fridge overnight or for at least 1 hr before serving (or serve warm).

Video

Nutrition

Serving: 1cupCalories: 244kcalCarbohydrates: 19gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 55mgPotassium: 155mgFiber: 1gSugar: 17gVitamin A: 734IUVitamin C: 1mgCalcium: 135mgIron: 1mg

Keyword eggnog recipe, homemade eggnog, non alcoholic eggnog