Homemade peach cobbler
Peach season is such a wonderful time! And there’s no better way to prepare that delicious fruit than making a classic homemade peach cobbler.
Equipment
Ingredients
- 20 oz can peaches sliced
For the batter
- 1 stick butter
- 1 cup flour
- 1 cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 1 tsp vanilla extract
For the topping
- 3 tsp sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- Ice cream for serving if desired
Instructions
- Preheat oven to 350 degrees. Place butter in 13x9 baking dish in oven to melt.
- In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined. Pour over melted butter.
- Spoon in peaches and juice
- For the topping stir together sugar, cinnamon, and nutmeg
- Sprinkle over peaches
- Bake for 30-35 minutes until golden brown and bubbly. Serve warm, with ice cream if desired, and enjoy!
Notes
*If using fresh peaches:
Peel, core, and slice 5 peaches
¾ cup sugar
¼ teaspoon salt
Add to saucepan and cook on medium heat just until the sugar is dissolved then follow recipe as below
Peel, core, and slice 5 peaches
¾ cup sugar
¼ teaspoon salt
Add to saucepan and cook on medium heat just until the sugar is dissolved then follow recipe as below
Nutrition
Serving: 1servingCalories: 555kcalCarbohydrates: 60gProtein: 7gFat: 32gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 408mgPotassium: 464mgFiber: 5gSugar: 38gVitamin A: 831IUVitamin C: 6mgCalcium: 187mgIron: 4mg
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