Ice cream sandwich recipe
I've got the perfect recipe for an ice cream sandwich that's sure to satisfy your sweet tooth! This easy ice cream sandwich recipe calls for pretzels, caramel and peanuts but you can use any of your favorite flavors and toppings.
Ingredients
For the sandwiches
- 3 cups pretzels
- 1/2 cup peanuts salted
- 1/4 cup mixed raw seeds sesame
- Vanilla ice cream as much as desired
For the caramel sauce
- 1 cup mini marshmallows I used big ones and cut them in smaller pieces
- 1 cup granulated sugar
- 1/3 cup heavy cream
Instructions
- Chop the pretzels and peanuts
- Roast the mixed nuts a couple of minutes
- Mix everything together
To make the caramel sauce
- In a medium saucepan, bring sugar and 1/4 cup water to a boil over medium-high
- Boil until mixture is amber in color, approx 12 minutes
- Remove pan from heat and slowly pour in cream (mixture will sputter so be careful)
- Immediately add marshmallows and stir until melted
- Pour caramel mixture over the pretzels mixture and quickly stir with a rubber spatula to coat well
To make the sandwiches
- Spread half the caramel pretzel mixture to the bottom of a glass dish (mine was about 8" by 6")
- Add a thick layer of vanilla ice cream (make sure it's slightly softened so you can spread it with a spatula)
- Finish with a layer of caramel pretzel mixture; gently press with a spoon to make sure the caramel pretzel mixture adheres to the ice cream.
- Transfer to a freezer overnight
Nutrition
Serving: 1sandwichCalories: 343kcalCarbohydrates: 56gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 14mgSodium: 391mgPotassium: 117mgFiber: 2gSugar: 29gVitamin A: 146IUVitamin C: 1mgCalcium: 22mgIron: 2mg
Tried this recipe?Let us know how it was!