Lavender syrup recipe
Lavender syrup is easy to make at home! See how to make a simple syrup with lavender to add soothing flavor to cocktails, desserts and more!
Ingredients
- 2 cup of sugar granulated
- 2 cup of water filtered
- 3 tablespoon of dried lavender flowers
Instructions
- In a medium size saucepan, add all your ingredients and cook on medium heat. Stir continuously.
- Once mixture starts to boil, remove from heat. Should take about 8-10 to come to boil.
- Allow the mixture to cool and flavors to continue to incorporate in saucepan for about 5 minutes.
- Place a mesh strain over a glass jar. Pour into the strain to separate the lavender syrup from the lavender flowers. Discard the flowers.
- Allow the syrup to completely cool before placing a lid on it. Store in the refrigerator for up to 2 weeks.
Notes
Perfect for lavender mochas, lavender ice cream, lavender lemonade, cocktails and desserts
Nutrition
Serving: 1cupCalories: 391kcalCarbohydrates: 101gProtein: 0.1gFat: 0.4gSodium: 7mgPotassium: 2mgSugar: 100gVitamin A: 34IUVitamin C: 1mgCalcium: 29mgIron: 0.3mg
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