Lemon poppy seed muffins
Whip up a batch of flavorful lemon poppy seed muffins! Easy, delicious, and sure to be a hit with the whole family. Try it today!
Ingredients
- 4 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 lemon
- 1 1/2 cup sugar
- 1 cup butter melted
- 1 1/2 cup milk
- 4 tablespoon sour cream
- 4 large eggs
- 2 teaspoon vanilla extract
- 2 tablespoon poppy seeds
For the glaze
- 1 1/2 cup powdered sugar
- 1 lemon
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another mixing bowl, add sugar and butter. Whisk until sugar dissolves.
- Add the milk vanilla, eggs, and sour cream. Mix until incorporated.
- Add lemon zest from one lemon and then the juice of one lemon. Mix.
- Slowly incorporate wet ingredients into dry using a mixer.
- Once the batter is formed, fold in the poppy seeds.
- Place your jumbo cupcake liners in a cupcake pan spacing them every other well. Spray liners.
- Fill liners 3/4 of the way with batter.
- Cook at 400 for 15 minutes or until the center of the muffin is cooked. Use a clean dry toothpick to see if the center is cooked.
- While muffins are cooking, mix the zest and juice of one lemon with powdered sugar. Set aside.
- Once muffins are cooked. Remove and let cool to touch.
- Place muffins on a baking rack over a sheet pan. Drizzle icing over the muffins. Repeat two or three times using icing that fell through.
Nutrition
Serving: 1muffinCalories: 504kcalCarbohydrates: 76gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 101mgSodium: 422mgPotassium: 158mgFiber: 2gSugar: 42gVitamin A: 630IUVitamin C: 10mgCalcium: 127mgIron: 3mg
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